Michigan Sustainable Foods Initiatives

The Michigan Sustainable Foods Initiative (MSFI) is a student group at the University of Michigan in Ann Arbor, MI. We began with the mission of integrating local and sustainable food sourcing into the University food services and operations, which is now a reality: as part of the University's Campus Sustainability Goals, 20% of the food the University purchases by 2025 will be sustainable, as defined by the U-M Sustainable Food Purchasing Guidelines. 

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